Apricot Mist Punch - cooking recipe

Ingredients
    1 can (46 oz.) apricot nectar
    1 can pineapple juice
    3 (6 oz.) cans frozen limeade concentrate
    3 bottles ginger ale, 28 oz. each
    1 ice ring, with lime slices
Preparation
    Combine apricot nectar, pineapple juice, and concentrate in punch bowl.
    Stir in ginger ale. Add ice ring with lime slices.

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