Apricot Mist Punch - cooking recipe
Ingredients
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1 can (46 oz.) apricot nectar
1 can pineapple juice
3 (6 oz.) cans frozen limeade concentrate
3 bottles ginger ale, 28 oz. each
1 ice ring, with lime slices
Preparation
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Combine apricot nectar, pineapple juice, and concentrate in punch bowl.
Stir in ginger ale. Add ice ring with lime slices.
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