Breakfast Souffle - cooking recipe

Ingredients

8 eggs, slightly beaten
6 slices bread, cubed
1 c. grated Cheddar cheese
1 lb. lean pork sausage
1 tsp. salt
2 c. milk

Preparation

Fry sausage until crumbly and then drain it.
Combine all ingredients and put in a buttered 9 x 13-inch pan.
Refrigerate overnight.
Bake at 350\u00b0 for 45 to 50 minutes.
Serves 8 to 10. Ham or bacon can be used instead of sausage.