Cheesecake - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 lb. cottage cheese
1/4 lb. cream cheese
1 tsp. vanilla
1 Tbsp. fresh lemon juice or ReaLemon
3 Tbsp. flour
3 Tbsp. cornstarch
1/4 lb. melted butter or margarine
1 pt. sour cream

Preparation

Beat 4 eggs in mixer.
Add sugar, cottage cheese and cream cheese; beat on high speed.
Add vanilla, lemon juice, flour, cornstarch, butter and sour cream.
Beat on medium speed until well blended.
Pour into buttered spring-form pan (no flour). Bake at 325\u00b0 for 1 hour, or until edge browns slightly.
Shut oven off and leave in oven 1 hour.