Kabob Marinade - cooking recipe

Ingredients

1/4 c. vegetable oil
3 Tbsp. soy sauce
2 Tbsp. lemon juice
1 tsp. chopped garlic (from jar is best)
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. Lawry's seasoning
tomato
green pepper
artichoke hearts
canned potatoes
mushrooms
onions
zucchini

Preparation

Blend and top vegetables.
Best to let sit at least 2 hours; overnight is fine. Recommended veggies are: