Deer Jerky - cooking recipe

Ingredients

1/2 lb. trimmed venison
1/4 tsp. salt
1/3 tsp. garlic powder
1 tsp. onion powder
1 tsp. Accent
1/4 tsp. black pepper
1/4 c. Worcestershire sauce
1/4 c. soy sauce
1/4 c. water
6 drops of liquid smoke

Preparation

Use venison sliced in 1/8-inch strips.
The meat is combined with the ingredients listed, then it is sealed in a large plastic bag or large pan and placed in a refrigerator overnight to marinate.
I made it in my food dehydrator or you can make it in your microwave oven.