Dump Cake - cooking recipe

Ingredients

1 (12 oz.) can crushed pineapple
1 can apple pie filling
1 box yellow cake mix
1 c. crushed nuts
1 stick butter, melted

Preparation

Mix pineapple and apples in greased 9 x 13-inch pan.
Pour dry cake mix over mixture.
Sprinkle nuts over mixture and then pour melted butter on top.
Bake at 350\u00b0 approximately 50 minutes.