Chicken In Wine - cooking recipe

Ingredients

10 pieces chicken
2 Tbsp. Crisco
12 small onions (can of small onions)
1 bay leaf
salt and pepper
1 Tbsp. chopped onion
1 c. mushrooms
1/2 c. chicken broth
1/2 c. red wine
1 clove garlic, crushed
1/2 tsp. thyme

Preparation

Flour chicken and brown in skillet.
Place in casserole.
Mix all other ingredients and pour over chicken.
Bake covered for 1 1/2 hours at 325\u00b0.