White Bread - cooking recipe

Ingredients

2 c. scalded milk
4 Tbsp. butter
4 Tbsp. sugar
2 eggs
1 1/2 tsp. salt
2 pkg. dry yeast
1/2 tsp. sugar
1/2 c. warm water
7 c. flour (approximately)

Preparation

Heat milk to scalding.
Pour into large bowl; add sugar, butter and salt.
Stir well until sugar is dissolved.
Set aside to cool to 130\u00b0.