Mom'S Red Devil'S Food Cake - cooking recipe

Ingredients

3/4 c. butter
2 c. sugar
2 unbeaten eggs
2 1/2 c. flour
2 tsp. soda
1 tsp. salt
1/2 c. cocoa
1 c. buttermilk
1 tsp. vanilla
1 c. boiling water

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Combine dry ingredients.
Add dry ingredients with 1 cup buttermilk alternately.
Stir in vanilla. Pour in boiling water all at once and stir until combined.
Bake in 3 layers at 350\u00b0 for 30 minutes or sheet cake for 45 minutes. Top with favorite frosting.