Pfeffernuesse - cooking recipe

Ingredients

3/4 c. shortening
1 c. brown sugar, packed
1 egg
1/4 c. molasses
2 1/2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/4 tsp. salt
powdered sugar

Preparation

Mix ingredients; cool at least 2 hours.
Roll into balls the size of walnuts.
Dip in powdered sugar.
Bake 10 to 12 minutes at 375\u00b0.