Christmas Rainbow Poke Cake - cooking recipe

Ingredients

1 box SuperMoist white cake mix
1 small box raspberry Jell-O
1 small box lime Jell-O
2 c. boiling water
1 container thawed Cool Whip

Preparation

Prepare cake as directed.
Pour into two round cake pans.
Bake as directed.
Cool cake 10 minutes.
Remove cake from pans.
Cool completely.
Place cake layer with top side up back into two clean pans.
Poke holes in each layer with a fork.
Pour one cup boiling water in raspberry Jell-O.
Pour 1 cup boiling water in lime Jell-O.
Put raspberry Jell-O slowly over 1 layer, lime Jell-O over other layer.
Might be best to spoon Jell-O on cake layers. Refrigerate 3 to 4 hours.
Dip in warm water to get cake out. Frost one layer; put other on top.
Frost.
Refrigerate until ready to use.