Spinach Pie - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, cooked and drained
3 eggs
1/8 lb. butter or margarine
1/4 lb. Velveeta cheese, cubed
dash of salt
3 Tbsp. flour
1 lb. cottage cheese

Preparation

Mix well in large bowl.
Pour into greased Pyrex deep dish, 10-inch preferably.
Bake at 350\u00b0 for 1 hour or until brown around edges.