Cookie Salad - cooking recipe

Ingredients

2 small boxes instant vanilla pudding
1 (9 oz.) carton Cool Whip
2 small cans pineapple, drained
2 c. buttermilk
2 small cans mandarin oranges, drained
1 pkg. fudge striped cookies

Preparation

In a bowl, break up cookies into quarter size.
Reserve a few whole ones for decorations on top of salad.
Add all remaining ingredients. Blend with spatula.
Place whole cookies on top. Chill until ready to serve.