Deviled Egg Casserole - cooking recipe

Ingredients

8 eggs, hard-boiled and halved
1/4 lb. minced ham or sausage (bulk), cooked
1/4 c. green onions, diced
1/2 tsp. dried parsley
1/4 c. melted margarine
1/4 tsp. prepared mustard
1/4 tsp. Worcestershire sauce

Preparation

Grind egg yolks and add ham, onions and parsley.
Mix in margarine, mustard and Worcestershire sauce.
Stuff eggs with mixture.