Caribbean Fudge Pie - cooking recipe

Ingredients

1/4 c. butter
1 (12 oz.) pkg. semi-sweet chocolate morsels
3/4 c. firmly packed brown sugar
3 beaten eggs
1 tsp. instant coffee powder
1 tsp. rum extract
1/4 c. all-purpose flour
1 1/2 c. chopped pecans
1 unbaked pie shell

Preparation

Melt butter and chocolate morsels (microwave works fine).
Add the next 5 ingredients and 1/2 cup chopped pecans.
Pour into pastry shell and top with remaining pecans.
Bake on bottom shelf of oven at 400\u00b0 for 5 minutes; then lower temperature to 275\u00b0 and bake 40 minutes.
Cool and serve topped with whipped cream or ice cream.