Vegetable Pie - cooking recipe

Ingredients

1 lb. potatoes
1 small cauliflower
1 small stem celery
1 small carrot
1 small parsnip
1 small onion
1 small turnip
1 heaping Tbsp. whole wheat flour
1 oz. butter
1 c. milk
salt and pepper

Preparation

Boil potatoes and mash well with butter.
Line a buttered pie dish with potatoes.
Boil onion 5 minutes and add rest of vegetables.
Cook until just tender.
Drain well.
Meanwhile, make a white sauce.
Melt 1/4 cup butter; stir in 1/4 cup flour and add 1 cup milk gradually and stir until boiling.
Place 1/2 vegetables in prepared pie dish.
Add salt and pepper, a layer of sauce, more vegetables, salt and pepper and sauce again.
Cover with remaining potatoes.
Smooth off sides and bake at 350\u00b0 until brown.