Orange Slice Cake - cooking recipe

Ingredients

1 lb. orange slice candy, cut up
1 can Angel Flake coconut
1/2 lb. dates, finely chopped
1 c. nuts
2 c. sugar
1/2 c. buttermilk
pinch of salt
1/2 lb. margarine
1/2 c. plain flour
1 tsp. soda
4 eggs
3 c. sifted plain flour

Preparation

Flour first 4 ingredients with 1/2 cup flour.
Sift remaining flour and soda.
Mix sugar, salt and eggs, one at a time.
Add margarine. Alternate buttermilk with flour into mixture.
Combine all ingredients together and bake in a tube pan which has been greased and floured. Cook at 300\u00b0 for 2 1/2 hours.
Heat 2 cups fresh orange juice and 1 box powdered sugar until dissolved. Spoon over cake while hot and let stand in pan overnight.