Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ranch Style beans
1 can Ro-Tel tomatoes
1 can tomato sauce
1 pkg. tortilla chips
2 1/2 c. grated Cheddar cheese

Preparation

Brown meat and season to taste.
You can add chili powder, cumin or just salt and pepper. Mix together soups, beans, Ro-Tel tomatoes and tomato sauce.
Mix well and heat.