Quick Peach Pie - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen sliced peaches, thawed
1/2 c. light corn syrup
2 Tbsp. water
2 Tbsp. cornstarch
2 Tbsp. lemon juice
1 (6 oz.) graham cracker crust
1 c. whipping cream, whipped

Preparation

Place 1 cup peaches in container of an electric blender or food processor; process until smooth.
Pour pureed peaches into a saucepan; add corn syrup, water and cornstarch.
Cook over medium heat, stirring constantly until mixture comes to a boil.
Cook 1 minute, stirring constantly.
Remove from heat; stir in remaining peach slices and lemon juice.
Spoon mixture into crust; top with whipped cream.
Cover and chill 8 hours.