Sausage Rolls - cooking recipe

Ingredients

2 c. Bisquick
1 lb. sausage (bulk)
1 small pkg. mild Cheddar cheese

Preparation

Grate
cheese
and
mix with Bisquick.\tCrumble sausage and mix with other ingredients.
Make soft dough and roll out like biscuits.
Cut
with
a
small cutter.
Bake for 20 to 25 minutes at 375\u00b0.