Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
8 oz. cream cheese
2 2/3 c. sugar
6 eggs
1 Tbsp. vanilla
1 Tbsp. butter flavor
3 c. flour
1/4 tsp. salt

Preparation

Cream butter, cream cheese and sugar.
Add eggs, one at a time, beating well after each egg.
Add vanilla and butter flavor. Add flour and salt.
Bake at 325\u00b0 for 1 hour and 15 minutes.