Potato And Ham Casserole - cooking recipe

Ingredients

1 (5 1/2 oz.) pkg. au gratin potatoes
2 1/2 c. diced, cooked ham
1 c. canned or frozen peas
1 onion, chopped
1 green pepper, chopped
1/3 c. celery, chopped
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Mix potatoes as directed on package in a 2-quart ovenproof dish.
Mix together ham, peas, onion, pepper and celery; add to casserole.
Sprinkle cheese on top.
Bake until potatoes are tender.