Peach Cobbler - cooking recipe

Ingredients

3 c. fresh or frozen peaches, sweetened
2 1/2 Tbsp. tapioca
1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
6 Tbsp. butter
1 egg
1/3 c. milk
3/4 c. sugar
1/2 c. water
3 Tbsp. butter

Preparation

Put tapioca over peaches; add sugar, if needed.
Place in buttered baking dish.
Sift together the flour, baking powder and salt.
Cut in 6 tablespoons butter.
Beat the egg with the
milk; stir into flour mixture.
Drop by spoonfuls over peaches.
Bring to boil 3/4 cup sugar, 1/2 cup water and 3 tablespoons butter. Pour this over batter.
Bake in a 375\u00b0 oven for 45 minutes.
Serve warm with ice cream or whipped cream.