Stuffed Pork Chops - cooking recipe

Ingredients

1/4 c. butter
1 Tbsp. chopped onion
3 c. soft bread crumbs
2 c. finely chopped apples
1/2 c. chopped celery
2 tsp. chopped parsley
1/4 tsp. salt

Preparation

Melt butter in saucepan.
Add onion; saut until lightly browned.
Add remaining ingredients and mix well.
Slit 6 double-thick pork chops from outer edge to bone to make a pocket. Sprinkle chops with salt and pepper inside and out.
Stuff loosely with dressing mixture.
Brown in skillet 15 to 20 minutes.
Bake in oven, covered, 45 minutes; uncover 15 minutes or until tender (350\u00b0).