Earthquake Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. coconut
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1/2 c. oleo, softened
2 c. powdered sugar
1 tsp. vanilla

Preparation

Mix pecans and coconut and put in bottom of lightly greased and floured 9 x 13-inch pan.
Mix cake as directed on box, then pour over coconut and pecan mixture.
Mix cream cheese, oleo, powdered sugar and vanilla and spread over cake batter.
Bake at 350\u00b0 for 45 to 50 minutes.