Mushroom Turnovers - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
2 pkg. Pillsbury crescent rolls
1 large onion, chopped
3 Tbsp. butter
1/2 lb. mushrooms or 8 oz. can
1/4 tsp. thyme
1/2 tsp. salt
3 Tbsp. flour
1/2 c. sour cream
freshly ground black pepper to taste

Preparation

Saute onions in butter until lightly browned.
Add mushrooms and cook 3 minutes.
Stir in and cook gently the thyme, salt, flour, sour cream and black pepper.