Vegetable Casserole - cooking recipe

Ingredients

2 large cans Veg-All
1 c. grated sharp cheese
1 c. water chestnuts, drained and sliced
Ritz crackers, crushed
1 c. chopped onion
3/4 c. mayonnaise

Preparation

Mix first 5 ingredients.
Put in buttered casserole dish.
Top with Ritz crumbs.
Dot with butter.
Bake at 350\u00b0 until bubbly and brown.