Dump Cake - cooking recipe

Ingredients

1 can pie filling (any flavor)
1 cake mix
1 can crushed pineapple, don't drain
2 sticks margarine, melted
1 c. coconut
1 c. chopped nuts

Preparation

Empty pie filling into dish.
Pour crushed pineapple over filling.
Sprinkle cake mix over pineapple and pour melted margarine.
Then sprinkle with coconut and nuts.
Bake in oven at 350\u00b0 for 30 to 45 minutes until coconut is browned.