Stir-Fried Chicken Fajitas - cooking recipe

Ingredients

4 boneless, skinned chicken breast halves, cut in thin strips
3/4 c. Italian dressing
1 small mild onion, sliced and separated into rings
1 small green pepper, sliced in strips
1 small red pepper, sliced in strips
1 small yellow pepper, sliced in strips
1 c. sliced, fresh mushrooms
1/2 tsp. garlic salt
2 Tbsp. fresh lemon or lime juice
salt and pepper to taste
flour tortillas, warmed
sour cream
picante or taco sauce

Preparation

In a heavy plastic bag, combine chicken strips and dressing; refrigerate for several hours, turning bag occasionally.
Drain.