Boiled Shrimp In Hull - cooking recipe

Ingredients

2 lb. raw shrimp, washed
3 bay leaves
1 Tbsp. whole allspice
1 1/2 Tbsp. crushed red pepper
2 tsp. whole black peppers or 1 tsp. ground pepper
1/4 c. vinegar
2 qt. water
1/4 c. salt

Preparation

Add all ingredients to water except shrimp; bring to a boil. Add washed shrimp.
Cover.
Return to boiling.
Reduce heat; simmer for 3 to 5 minutes, depending on size.
Remove from heat and let stand 3 more minutes.
Drain and chill.
Can be hulled and deveined or served in shell.
Good with catsup base cocktail sauce.
Serves 6 to 8.