No Fail Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks softened oleo
3 c. sugar
1 (8 oz.) cream cheese
dash of salt
6 large eggs
3 c. sifted plain flour
1 1/2 tsp. vanilla

Preparation

Cream first four ingredients until light and fluffy.
Add eggs, one at a time, beating after each.
Mix well.
At low speed, add flour gradually.
Add flavoring.
Do not overbeat.
Bake at 325\u00b0 for 1 1/2 hours.
Allow to cool 10 minutes, then remove from pan.