Doug'S Pork Chops - cooking recipe

Ingredients

4 pork chops
4 ears of frozen corn
4 medium potatoes
4 medium onions
dill weed seasoning
butter or margarine

Preparation

Preheat oven to 375\u00b0.
Lightly brown pork chops in skillet; set aside.
Thinly slice potatoes and onions.
Tear off 4 large sheets of aluminum foil and place 1 pork chop and 1 ear of corn in each, along with a sliced potato and sliced onion (place onions on pork chop).
Lightly sprinkle with dill weed and place 1 pat of butter or margarine on top of onions.
Tightly seal foil and place in oven for 1 hour or until potatoes are done.