"Granny'S" Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 lb. butter
6 eggs (room temperature)
3 c. sifted cake flour
1/2 tsp. baking soda
1 c. sour cream

Preparation

Cream butter and sugar.
Add eggs one at a time, beating thoroughly after each.
Sift flour and soda and add alternately with sour cream.
Bake in greased tube pan at 350\u00b0 for about 1 hour.