Salsa - cooking recipe

Ingredients

3/4 c. chopped onion
4 c. tomatoes, peeled and diced
2 c. green peppers, diced
1 c. hot yellow peppers, diced
1 small tomato paste
1/2 tsp. salt
1/4 c. vinegar
1/8 c. sugar

Preparation

Combine all ingredients; simmer 45 minutes.