Creamy-Crunchy Chicken - cooking recipe

Ingredients

5 or 6 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick oleo
1/2 can water (use soup can)
1 box Escort crackers
1 (8 oz.) sour cream
1 small can water chestnuts

Preparation

Boil chicken in a small amount of water for 20 minutes.
Cool and remove chicken from bone (do not use skin).
In a bowl mix chicken, soups, sliced water chestnuts, water and sour cream.
Mix thoroughly.
Crumble 1/2 box Escort crackers on bottom of a greased casserole dish; then place chicken mixture on crumbs. Crumble rest of Escort crackers on top of mixture.
Melt stick of oleo and pour over top.
Bake in a 350\u00b0 oven for 30 minutes. Serves 6.