Chicken Spaghetti - cooking recipe

Ingredients

3 c. cooked chicken
1 12 oz. package thin spaghetti
3 Tbsp. butter or margarine
1/2 c. chopped celery
1/2 c. chopped onion
1 Tbsp. chopped pimento
1 28 oz. can cream of chicken soup
1 c. milk
1 1/2 c. velveeta or similar product
salt and pepper to taste
Cheddar cheese, grated

Preparation

Preheat oven to 350.
In a large saucepan, cook chicken in boiling water until done.
Drain, saving water.
Chop chicken into small pieces.
Add spaghetti to chicken water and cook until done, following directions on package.
In another pan, melt butter and saute celery and onion.
Stir in pimento.
Add chicken, soup, milk, Velveeta, salt and pepper.
Drain spaghetti and add to chicken mixture.
Pour into greased 9 x 13 baking dish.
Sprinkle cheddar on top.
Bake for 20 minutes.
Serves 8 - 10.