Ambrosia - cooking recipe

Ingredients

6 large juicy oranges
4 ripe bananas
1 apple, diced
1/2 c. maraschino cherries, cut in half
1/2 c. flaked coconut

Preparation

Cut oranges first.
When peeling orange, hold over bowl so juice will remain in bowl.
Be sure to cut sections deep enough to remove all membrane from orange.
Remove sections by cutting along the side of each, dividing membrane from outside to center.