Banana Bread - cooking recipe
Ingredients
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1/2 c. shortening
2 eggs
1 tsp. lemon juice
3 tsp. baking powder
1 c. nut meats, chopped
1 c. sugar
1 c. mashed ripe bananas
2 c. flour, sifted
1/2 tsp. salt
Preparation
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Heat oven to 350\u00b0.
Cream shortening and sugar.
Beat eggs; add to shortening and sugar.
Press bananas through a sieve and add along with lemon juice.
Blend into cream mixture.
Sift flour, baking powder and salt together; mix into banana mixture. Add nuts.
Bake in a greased loaf pan for about 1 hour.
Makes 1 (1 pound) loaf.
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