Fruit Cobbler - cooking recipe

Ingredients

2 c. sweetened fruit
1 stick margarine
1 c. sugar
3/4 c. flour
2 tsp. baking powder
3/4 c. milk
pinch of salt

Preparation

Preheat oven to 350\u00b0.
Put 1 stick margarine in deep baking dish and set in oven to melt.
Make batter of sugar, flour, baking powder, salt and milk.
Pour batter over melted margarine.
Do not stir.
Put fruit over batter.
Do not stir.
Bake for 1 hour or until lightly browned.