Chicken In Rice Fiesta Salad - cooking recipe

Ingredients

1 c. mayonnaise
1 (4 oz.) can chopped green chilies
1 Tbsp. lemon juice
1 Tbsp. chili powder
1/2 tsp. salt
3 1/2 c. chilled, cooked rice
2 c. cubed, cooked chicken
lettuce
1 medium tomato, chopped
1 medium avocado, peeled and sliced
1/4 c. pitted ripe olive slices
tortilla chips (optional)

Preparation

Combine mayonnaise, chilies, lemon juice, chili powder and salt; mix well.
Add rice and chicken; mix well.
Cover and chill. Serve on lettuce covered platter.
Top with tomatoes, avocados, olives and chips.
Makes 6 servings.