Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 large onion
2 eggs
3/4 stick melted margarine
1/2 c. milk
2 1/2 c. bread crumbs
1 1/2 c. grated cheese
2 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. pepper

Preparation

Cook squash and onion.
Drain.
Beat eggs.
Add remaining ingredients, except bread crumbs and cheese.
In buttered 2-quart casserole, layer bread crumbs, squash and cheese.
Repeat and top with remaining bread crumbs.
Dot with margarine.
Bake, uncovered, at 350\u00b0 for 45 minutes.