Vegetable Cheese Cazuela(Serves 8) - cooking recipe

Ingredients

1 can tomato sauce
1 (8 oz.) bottle mild taco sauce
1 (1 1/4 oz.) pkg. taco seasoning mix
1 c. water
1/2 c. sour cream
1 (16 oz.) carton cottage cheese
2 (10 oz.) pkg. frozen mixed vegetables
8 oz. medium egg noodles, cooked and drained
2 c. shredded Jack cheese

Preparation

In saucepan, combine tomato sauce, taco sauce, taco seasoning and water.
Bring to boil, stirring constantly.
In small bowl, combine sour cream and cottage cheese.