Ingredients
-
1 1/2 c. flour
1/4 c. light brown sugar
1 c. margarine
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
2 c. confectioners sugar
1 large bowl Cool Whip
4 c. sliced strawberries
2 jars strawberry glaze
Preparation
-
Mix flour and brown sugar. Cut in margarine until mixture resembles coarse crumbs. Stir in pecans. Press in 9 x 13-inch pan. Bake 15 minutes at 400\u00b0. Cool in pan. Cream together cream cheese and sugar. Fold Cool Whip into cream cheese mixture. Pour over cooled crust. Mix sliced strawberries and glaze. Spread on top of cream cheese mixture. Refrigerate 3 hours.
Leave a comment