Cheesy Chicken - cooking recipe

Ingredients

2 c. cooked chicken
1 can cream of chicken soup
1 soup can milk
1/2 tsp. salt
1 c. uncooked instant rice
1 c. shredded cheese

Preparation

Combine all ingredients, except cheese. Bring to boil over medium heat; cover and let stand 10 minutes. Tossing with fork, place a layer of rice mixture in greased 1 1/2-quart casserole dish. Add a layer of chicken; repeat layers, adding cheese on top. Bake at 350\u00b0 for 10 to 15 minutes.