Hot Potato Salad - cooking recipe

Ingredients
    8 to 10 cooked potatoes, cubed
    1 c. Miracle Whip
    1 lb. Velveeta, cubed
    small onion, diced
Preparation
    Mix together; sprinkle with 1/2 pound cooked, cut up bacon. Cover and bake at 300\u00b0 for 45 minutes.

Leave a comment