Hot Potato Salad - cooking recipe
Ingredients
-
8 to 10 cooked potatoes, cubed
1 c. Miracle Whip
1 lb. Velveeta, cubed
small onion, diced
Preparation
-
Mix together; sprinkle with 1/2 pound cooked, cut up bacon. Cover and bake at 300\u00b0 for 45 minutes.
Leave a comment