Cherry Pie - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. shortening
1 Tbsp. sugar
1/4 c. chopped pecans
1 Tbsp. water
8 oz. cream cheese
1 c. powdered sugar
1 large Cool Whip
1 can cherry pie filling

Preparation

Crust:
Mix together flour, shortening, sugar, chopped pecans and water.
Press into 9 x 13 x 2-inch pan.
Bake at 350\u00b0 until lightly browned.