Cole Slaw - cooking recipe

Ingredients

2 c. cabbage
1/2 c. parsley
1/2 c. onion
2 Tbsp. oil
2 1/2 Tbsp. sugar
2 Tbsp. oil
2 Tbsp. vinegar
1 tsp. salt

Preparation

Combine the cabbage, parsley and onion.
Put 2 tablespoons oil on this; let cool until ready to serve.
Add the remaining ingredients.