Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 c. chopped celery
1 c. grated carrots
4 hard-cooked eggs, peeled and sliced
1/2 c. chopped green pepper
1 can peas, drained well
1 c. chopped ham
1/2 c. chopped onions or red onion rings
2 c. mayonnaise
2 Tbsp. sugar
3/4 c. shredded cheese
8 slices crisp bacon, crumbled
2 large tomatoes, sliced

Preparation

Tear or cut up lettuce and place in a large glass salad bowl. Layer remaining ingredients in order stated.
Make sure the mayonnaise seals the edges.
Cover with plastic wrap and refrigerate at least 4 hours.
Bacon and tomatoes may be added just before serving.