Uncooked Fruit Cake - cooking recipe

Ingredients

4 c. shelled pecans
1 c. dates
1 lb. box graham crackers, mashed
1 c. canned milk
4 c. shelled walnuts
1 lb. candied cherries
1 lb. marshmallows

Preparation

Mash graham crackers and mix with nuts, dates and cherries. Then melt marshmallows in milk and add to first mixture.
Line tube pan with wax paper and pack mixture in firmly a little at a time.
Keep in refrigerator overnight.
Remove from pan and keep refrigerated.