Baked Stuffed Mushrooms - cooking recipe

Ingredients

16 large fresh mushrooms
2 Tbsp. margarine
2 Tbsp. chopped parsley
2 Tbsp. chopped onions
1/2 lb. ground beef
2 Tbsp. dry white wine (Marsala or sherry)
bread crumbs

Preparation

Cut stems from mushrooms and chop stems fine.
Melt margarine in skillet and add chopped stems, parsley and onions; brown lightly.
Remove from heat and add remaining ingredients.
Blend thoroughly.
Fill mushroom caps with mixture.
Dot tops with margarine and sprinkle with bread crumbs.
Place mushrooms in shallow pan or cookie sheet.
Bake at 400\u00b0 for 10 minutes.
Brush with margarine and bake additional 15 minutes.